Ingredients:
- 4 large eggs
- 2-3 stalks green onions (finely chopped)
- 1/2 tsp salt
- 1/4 tsp white pepper (or black pepper)
- 1 tsp sesame oil
- 1-2 tbsp cooking oil
Instructions:
Prepare the eggs: In a mixing bowl, crack the eggs and beat them lightly with a fork or whisk.
Mix ingredients: Add the chopped green onions, salt, white pepper, and sesame oil into the egg mixture. Mix well until combined.
Heat the pan: Heat 1-2 tablespoons of cooking oil in a non-stick skillet or wok over medium heat until hot.
Cook the eggs: Pour the egg mixture into the skillet. Let it set for a few seconds until the edges start to firm up.
Scramble/Pan-fry: Gently stir and scramble the eggs until fully cooked and soft, or flip to pan-fry both sides until lightly golden brown.
Serve: Transfer to a plate and serve hot with rice or porridge!
